Welsch Rarebit

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Ingredients for 10 portions
  • 255 g QimiQ Sauce Base
  • 57 Butter, unsalted
  • 28 g Dijon mustard
  • 8 g Worcestershire sauce
  • Kosher salt
  • Black pepper
  • 170 g Porter Bier
  • 226 g Cheddar cheese, shredded
  • 1 slice Country ham
  • 1 slice Roggenbrot
Method
1.

Melt the butter and whisk in the Dijon, Worcestershire sauce, salt and pepper.

2.

Add the beer and the QimiQ Sauce Base and bring to a boil.

3.

Add the shredded Cheddar, stir until melted and remove from the heat.

4.

Sear the ham on medium heat on each side for no more than 30 sec.

5.

Place the lightly toasted rye bread on a plate and top with the ham and sauce.