
Ingredients
For 10 portions
255g
QimiQ Sauce Base
57g
Butter, unsalted
28g
Dijon mustard
8g
Worcestershire sauce
Kosher salt
Black pepper
226g
Cheddar cheese, shredded
1slice
Country ham
Preparation
Melt the butter and whisk in the Dijon, Worcestershire sauce, salt and pepper.
Add the beer and the QimiQ Sauce Base and bring to a boil.
Add the shredded Cheddar, stir until melted and remove from the heat.
Sear the ham on medium heat on each side for no more than 30 sec.
Place the lightly toasted rye bread on a plate and top with the ham and sauce.