Chicken & Dumplings

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Ingredients for 10 portions
  • For the chicken
  • 454 g QimiQ Sauce Base
  • 680 g Chicken breast, diced
  • 1020 g Chicken thigh, diced
  • Salt and pepper
  • 4 g Spanish smoked hot paprika
  • 14 g 90/10 Oil blend
  • 57 g White wine
  • 170 g Celery, small diced
  • 113 g Carrots, small diced
  • 170 g Red onion(s), small diced
  • 57 g Green onions, sliced
  • 454 g Water
  • 28 g Culinary Masters Demi Glace
  • For the dumplings
  • 150 g QimiQ Sauce Base
  • 227 g All purpose flour
  • 6 g Baking powder
  • Black pepper
  • 7 Fresh parsley, minced
Method
1.

For the chicken: season the diced chicken with salt, pepper and smoked paprika.

2.

Sautee the chicken in the oil.

3.

Deglaze with the white wine and reduce slightly (approx. 1 min).

4.

Add the vegetables and water and bring to a boil.

5.

Add the QimiQ Sauce Base and the demi glace and reduce to medium heat. Simmer until the chicken is tender (approx. 30-45 minutes).

6.

For the dumplings: mix the QimiQ Sauce Base, flour, baking powder and black pepper together.

7.

Stir in the minced parsley.

8.

Knead the dough mixture and form 12-16 dumplings.

9.

Place the dumplings in boiling water, reduce temperature and allow to cook for approx. 15 minutes. (The dumplings are done when they float to the surface).