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easy &quick

Chicken & Dumplings

QimiQ Benefits

  • Quick and easy preparation

  • Problem-free reheating possible

  • Longer presentation times without loss of quality

Minutes

15

Difficulty

easy

Chicken & Dumplings
Chicken & Dumplings

Ingredients

For 10 portions

  • For the chicken

  • 454g

    QimiQ Sauce Base

  • 680g

    Chicken breast, diced

  • 1020g

    Chicken thigh, diced

  • Salt and pepper

  • 4g

    Spanish smoked hot paprika

  • 14g

    90/10 Oil blend

  • 57g

    White wine

  • 170g

    Celery, small diced

  • 113g

    Carrots, small diced

  • 170g

    Red onion(s), small diced

  • 57g

    Green onions, sliced

  • 454g

    Water

  • 28g

    Culinary Masters Demi Glace

  • For the dumplings

  • 150g

    QimiQ Sauce Base

  • 227g

    All purpose flour

  • 6g

    Baking powder

  • Black pepper

  • 7

    Fresh parsley, minced

Preparation

  1. For the chicken: season the diced chicken with salt, pepper and smoked paprika.

  2. Sautee the chicken in the oil.

  3. Deglaze with the white wine and reduce slightly (approx. 1 min).

  4. Add the vegetables and water and bring to a boil.

  5. Add the QimiQ Sauce Base and the demi glace and reduce to medium heat. Simmer until the chicken is tender (approx. 30-45 minutes).

  6. For the dumplings: mix the QimiQ Sauce Base, flour, baking powder and black pepper together.

  7. Stir in the minced parsley.

  8. Knead the dough mixture and form 12-16 dumplings.

  9. Place the dumplings in boiling water, reduce temperature and allow to cook for approx. 15 minutes. (The dumplings are done when they float to the surface).

Some doughy looking food

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