Mix the water and the sugar in a sautee pan and reduce over medium heat until the sugar has a light amber color.
Mix the water and the sugar in a sautee pan and reduce over medium heat until the sugar has a light amber color.
Thinly coat the bottom of 10 flan molds with this syrup.
Mix the QimiQ Classic, milk, sugar, vanilla paste, egg yolks and salt in a seperate saucepan. Heat on a low heat, until the QimiQ Classic becomes fluid, stirring constantly.
Pour the mixture into flan molds and chill.