Ingredients
For 6 portions
100g
Mozzarella, grated
For the cheese sauce
500g
QimiQ Sauce Base
170g
Parmesan, grated
120g
Milk
Salt and pepper
For the meat sauce
0.5
Onion(s), finely sliced
2
Garlic clove(s), finely chopped
500g
Ground meat
Salt and pepper
Oregano, dried
Basil, dried
500g
Tomato(es), strained
1tbsp
Tomato paste
125g
Red wine
Preparation
Preheat the oven to 360 °F (conventional oven).
For the cheese sauce: place the QimiQ Sauce Base, Parmesan, milk, salt and pepper in the Thermomix bowl and heat for 2 minutes/90° C/speed 2. Pour into a separate bowl and clean the Thermomix bowl.
For the meat sauce: place the onion and the garlic in the Thermomix bowl and chop for 3 seconds / speed 5. Cook for 2 minutes / Varoma / speed 1. Add the meat and the spices and cook for 2 minutes / Varoma / speed 2.
Add the tomatoes and the tomato paste, cook for 10 minutes / 100° C / left-rotation / speed 2.
- Layer the cheese sauce, lasagne sheets and meat sauce alternately in a prepared baking dish. Finish with a layer of cheese sauce.
- Cover and bake in the preheated oven for approx. 50 minutes.
- Sprinkle with mozzarella and grill for 5-10 minutes.
Hints
- Serve with fresh basil.
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