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Gorgonzola and Pine Nut Spread
Dips and Spreads
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QimiQ
Benefits
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Reduces discoloration
Creamy indulgent taste with less fat
Longer shelf life without loss of quality
10
easy
Ingredients for 10 portions
125 g
QimiQ Classic,
room temperature
150 g
Pine nuts
250 g
Gervais, unflavoured
200 g
Gorgonzola,
grated
25 g
Basil,
finely chopped
5 g
Thyme,
finely chopped
Salt and pepper
Method
1.
Roast the pine nuts without fat in the Convotherm at 340° F with convection for approx. 4 minutes.
2.
Whisk QimiQ Classic smooth. Add the pine nuts, gervais, gorgonzola, basil and thyme and mix well. Season to taste.
