Recipe search|Sign in
Back

easy &quick

Gorgonzola and Pine Nut Spread

QimiQ Benefits

  • Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
  • Reduces discoloration
  • Creamy indulgent taste with less fat
  • Longer shelf life without loss of quality

Minutes

10

Difficulty

easy

Gorgonzola and Pine Nut Spread
Gorgonzola and Pine Nut Spread

Ingredients

For 10 portions

  • 125g

    QimiQ Classic, room temperature

  • 150g

    Pine nuts

  • 250g

    Gervais, unflavoured

  • 200g

    Gorgonzola, grated

  • 25g

    Basil, finely chopped

  • 5g

    Thyme, finely chopped

  • Salt and pepper

Preparation

  1. Roast the pine nuts without fat in the Convotherm at 340° F with convection for approx. 4 minutes.
  2. Whisk QimiQ Classic smooth. Add the pine nuts, gervais, gorgonzola, basil and thyme and mix well. Season to taste.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.