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easy &quick

Breaded Gorgonzola Pears

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Acid, heat and alcohol stable
  • Quick and simple preparation
  • Can easily be pre-prepared

Minutes

25

Difficulty

easy

Breaded Gorgonzola Pears
Breaded Gorgonzola Pears

Ingredients

For 10 portions

  • 10pcs

    Pear(s), small

  • 375ml

    White wine

  • 50ml

    Lemon juice

  • 15g

    Sugar

  • For the cheese filling

  • 100g

    QimiQ Classic, room temperature

  • 250g

    Gorgonzola, strained

  • 5g

    Parsley, finely chopped

  • 1

    Egg(s), to brush

  • For the coating

  • 100g

    AP Flour

  • 2

    Egg(s)

  • 200g

    Bread crumbs

  • 15g

    Walnuts, grated

  • Combi-Glace, to brush

Preparation

  1. Preheat the Convotherm to 410° F with convection.
  2. For the pears, peel and poach in the white wine, lemon juice and sugar. Allow to cool, halve and core.
  3. For the cheese filling, whisk QimiQ Classic smooth. Add the gorgonzola and parsley and mix well.
  4. Fill the hollowed pear halves with the cheese filling, brush the cut surface with egg and sandwich the two halves back together. Roll each pear in the flour, dip in egg and bread with the crumb/nut mixture.
  5. Brush with Combi-Glace and bake in the preheated Convotherm for approx. 7 minutes.
Some doughy looking food

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