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easy &quick

Vanilla Cream Slices

QimiQ Benefits

  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Quick and simple preparation
  • One bowl preparation
  • 1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream

Minutes

15

Difficulty

easy

Vanilla Cream Slices
Vanilla Cream Slices

Ingredients

For 10 portions

  • 500g

    QimiQ Classic Vanilla, chilled

  • 500g

    QimiQ Whip, chilled

  • 1package

    Puff pastry

  • 80ml

    Milk

  • 160g

    Sugar

  • Rum , optional

Preparation

  1. Preheat the oven to 410 °F (conventional oven) and prepare the pastry according to the instructions on the package.
  2. Halve the puff pastry lengthwise, prick with a fork and bake in the preheated oven for approx. 10 minutes.
  3. Lightly whip the cold QimiQ Classic Vanilla and QimiQ Whip together until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  4. Add the remaining ingredients and continue to whip until the required volume has been achieved.
  5. Spread the cream onto one half of the cold baked pastry and top with the second strip of pastry. Allow to chill for approx. 4 hours.
Some doughy looking food

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