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QimiQ
Benefits
Creamy consistency
Reduces discoloration
Reduces skin formation
15
easy
Ingredients for 10 portions
For the chips
80
g
Vulcano Ham
For the spread
120
g
QimiQ Classic,
room temperature
420
g
Streaky smoked bacon,
cooked
150
g
Pork crackling,
fine
10
g
Garlic
10
g
Sausagemeat spices
4
g
Parsley,
finely chopped
16
g
Salt
12
g
Pepper corns,
ground
Method
1.
Preheat the Convotherm to 120° C with convection.
2.
For the chips, thinly slice the ham. Lay on a baking sheet and bake in the preheated Convotherm for 20 minutes. Allow to cool and break into small pieces.
3.
Whisk QimiQ Classic smooth.
4.
Add the bacon, crackling, garlic, spices and parsley and mix well.Season to taste with the salt and pepper and carefully fold in the chips.
