Recipe search|Sign in
Back

easy &quick

Bacon and Vulcano Ham Chip Spread

QimiQ Benefits

  • Creamy consistency
  • Reduces discoloration
  • Reduces skin formation

Minutes

15

Difficulty

easy

Bacon and Vulcano Ham Chip Spread
Bacon and Vulcano Ham Chip Spread

Ingredients

For 10 portions

  • For the chips

  • 80g

    Vulcano Ham

  • For the spread

  • 120g

    QimiQ Classic, room temperature

  • 420g

    Streaky smoked bacon, cooked

  • 150g

    Pork crackling, fine

  • 10g

    Garlic

  • 10g

    Sausagemeat spices

  • 4g

    Parsley, finely chopped

  • 16g

    Salt

  • 12g

    Pepper corns, ground

Preparation

  1. Preheat the Convotherm to 120° C with convection.
  2. For the chips, thinly slice the ham. Lay on a baking sheet and bake in the preheated Convotherm for 20 minutes. Allow to cool and break into small pieces.
  3. Whisk QimiQ Classic smooth.
  4. Add the bacon, crackling, garlic, spices and parsley and mix well.Season to taste with the salt and pepper and carefully fold in the chips.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.