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easy &quick

Bell Peppers in a Ring of Rice

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Creamy indulgent taste with less fat
  • Problem-free reheating possible
  • All natural, contains no preservatives, additives or emulsifiers

Minutes

25

Difficulty

easy

Bell Peppers in a Ring of Rice
Bell Peppers in a Ring of Rice

Ingredients

For 10 portions

  • For the rice

  • 500g

    Brown rice

  • 1litre(s)

    Clear vegetable stock

  • Salt

  • For the bell peppers

  • 250g

    QimiQ Sauce Base

  • 400g

    Onion(s), coarsely chopped

  • 60ml

    Olive oil

  • 60g

    Tomato paste

  • 360g

    Red bell pepper(s), roughly chopped

  • 360g

    Green bell pepper(s), roughly chopped

  • 360g

    Yellow bell pepper(s), roughly chopped

  • 4

    Garlic clove(s), finely chopped

  • 400ml

    Clear vegetable stock

  • Basil

  • Oregano

  • Bay leaf

  • Salt

  • Cayenne pepper

Preparation

  1. For the rice: cook the rice in the stock at 210° F with steam in the Convotherm. Place into 2 rings and keep warm.
  2. For the bell peppers: fry the onions in olive oil until soft. Add the tomato puree and continue to fry for a few minutes. Add the bell peppers and garlic. Douse with stock, season to taste and continue to cook until tender.
  3. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
  4. Tip the rice out of the ring, and serve the bell peppers in the middle of the rice.
Some doughy looking food

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