Ingredients
For 1 Tart form, 22 cm Ø
1
Fresh sweet shortcrust pastry
400g
QimiQ Whip Chocolate, chilled
300g
Mascarpone
150g
Passion fruit puree
40g
Cocoa powder
3
Egg yolk(s)
3
Whole egg(s)
50g
Sugar
400g
QimiQ Whip Chocolate, chilled
Preparation
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