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20
easy
Ingredients for 1 Tart form, 22 cm Ø
1
Fresh sweet shortcrust pastry
400 g
QimiQ Whip Chocolate,
chilled
300 g
Mascarpone
150 g
Passion fruit puree
40 g
Cocoa powder
3
Egg yolk(s)
3
Whole egg(s)
50 g
Sugar
400 g
QimiQ Whip Chocolate,
chilled
Method
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