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QimiQ
Benefits
Problem-free reheating possible
Pure indulgence with less cholesterol
Enhances the natural taste of added ingredients
25
easy
Ingredients for 10 portions
250
g
QimiQ Classic,
room temperature
600
g
Floury potato(es),
cooked
320
g
Diced white bread
320
g
Spinach,
strained
30
g
AP Flour
2
Egg(s)
Salt
Pepper
Nutmeg
2
Garlic clove(s),
finely chopped
120
g
Butter,
melted
Parmesan,
grated
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the potatoes, diced bread, spinach, flour, eggs, seasoning and garlic and mix well. Chill for 20 minutes.
3.
Form dumplings, place in the boiling water, reduce temperature and allow to draw for approx. 15 minutes. (The dumplings raise to the surface when done).
4.
Serve the dumplings with melted, brownded butter sprinkled with grated parmesan.
