Recipe search|Sign in
Back

easy &quick

Spinach Dumplings with Brown Butter

QimiQ Benefits

  • Problem-free reheating possible
  • Pure indulgence with less cholesterol
  • Enhances the natural taste of added ingredients

Minutes

25

Difficulty

easy

Spinach Dumplings with Brown Butter
placeholder

Ingredients

For 10 portions

  • 250g

    QimiQ Classic, room temperature

  • 600g

    Floury potato(es), cooked

  • 320g

    Diced white bread

  • 320g

    Spinach, strained

  • 30g

    AP Flour

  • 2

    Egg(s)

  • Salt

  • Pepper

  • Nutmeg

  • 2

    Garlic clove(s), finely chopped

  • 120g

    Butter, melted

  • Parmesan, grated

Preparation

  1. Whisk QimiQ Classic smooth.
  2. Add the potatoes, diced bread, spinach, flour, eggs, seasoning and garlic and mix well. Chill for 20 minutes.
  3. Form dumplings, place in the boiling water, reduce temperature and allow to draw for approx. 15 minutes. (The dumplings raise to the surface when done).
  4. Serve the dumplings with melted, brownded butter sprinkled with grated parmesan.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.