Title not maintained in this language


  • Print
Recipe Image
Ingredients for 903 g
  • 250 g QimiQ Whip
  • 80 g Pasteurised egg yolk
  • 125 g Whipping cream 36 % fat
  • 40 g Grand Marnier
  • 200 g White chocolate
  • 8 g Gelatine
  • 200 g Raspberries
  • Dark chocolate sponge base
Method
1.
content not maintained in this language
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language
5.
content not maintained in this language
6.
content not maintained in this language
7.
content not maintained in this language