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QimiQ
Benefits
Full creamy taste with less fat and cholesterol
Binds with fluid - no separation of ingredients
Acid stable and does not curdle
15
easy
Ingredients for 10 portions
200
g
Red bell pepper(s)
Olive oil
250
g
QimiQ Classic,
room temperature
200
g
Gervais, unflavoured
150
g
Sour cream 15 % fat
30
g
Sambal Oelek
12
ml
Balsamic vinegar
20
ml
Lemon juice
3
g
Piri-piri,
finely chopped
30
g
Honey
4
g
Thyme,
finely chopped
Salt
Method
1.
Preheat the Convotherm to 440° F convection.
2.
Halve and pip the red bell pepper. Brush with olive oil and bake in the preheated Convotherm until the skin has browned. Rinse immediately with iced water, remove the skin and blend smooth.
3.
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4.
Whisk QimiQ Classic smooth. Add the red bell pepper puree and the remaining ingredients. Season to taste and chill.
