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QimiQ
Benefits
Creamy indulgent taste with less fat
No additional gelatine required
Quick and easy preparation
40
easy
Ingredients for 10 portions
For the sponge base
300
g
Egg(s)
250
g
Sugar
1
package
Vanilla sugar
200
g
AP Flour
2
small pinch(es)
Baking powder
0.5
Lemon(s),
finely grated zest
For the cream
250
g
QimiQ Whip,
chilled
250
g
QimiQ Classic,
chilled
80
g
Sugar
450
g
Quark 20 % fat
0.5
package
Vanilla sugar
1
Lemon(s),
juice only
Method
1.
Preheat an oven to 320 °F (air circulation).
2.
For the sponge base: whisk the eggs and the sugar until fluffy and mix in the remaining ingredients. Spread onto a baking tray lined with baking paper and bake in the preheated oven for approx. 25-30 minutes.
3.
For the cream: lightly whip the cold QimiQ Whip and QimiQ Classic together until completely smooth, ensuring that the entire mixture has been incorporated (especially from bottom and sides of bowl).
4.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
5.
Spread the cream onto the sponge base and allow to chill for approx. 4 hours.