Ingredients
For 1 Packet sponge base (2 rectangle bases á 4.4 oz)
For the cream
4pcs
Peaches
250g
QimiQ Classic Vanilla, room temperature
40g
Caster sugar
1tbsp
Lemon juice
125ml
Heavy cream 36 % fat, beaten
2tbsp
Raspberry jam, to brush
For the glazing
50ml
Peach juice
1tbsp
Caster sugar
250g
Sponge base
Preparation
- For the cream, halve the skinned and stoned peaches and dice.
- Whisk QimiQ Classic smooth. Add the peaches, sugar and lemon juice and mix well. Fold in the whipped cream.
- Strain the raspberry jam and use to sandwich together both sponge bases.
- Spread the peach cream onto the layered sponge bases and chill for at least 4 hours (preferably overnight).
- Make the glazing with the juice, sugar and glazing powder and allow to cool slightly.
- Glaze the cream and chill.
Hints
- The QimiQ Classic Vanilla can be replaced by QimiQ Classic Original and vanilla sugar / essence.
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