Title not maintained in this language

  • Print
Recipe Image
Ingredients for 10 portion
  • 450 g QimiQ Whip, chilled
  • 320 g White chocolate
  • 150 g Butter
  • 150 g Whole egg(s)
  • 1 cl Grand Marnier
  • 80 ml Whipping cream 36 % fat
  • 20 g Sugar
  • 170 g Mango puree
  • 50 g Passion fruit puree
  • 100 ml Water
  • 10 g Gelling agent
  • 60 g QimiQ Classic
  • 120 ml Whipping cream 36 % fat
  • 6 g Cocoa powder
  • 150 g Dark chocolate (40-60 % cocoa)
  • Tonka bean, finely grated, to taste
  • 100 g Cocoa powder
  • 50 Sugar
  • 50 g Butter, tempered
  • 50 g Brown sugar
  • 50 g Pistachios, minced
  • 35 g Coarse flour, type 480
  • 8 g Cocoa powder
  • pinch(es) Salt
  • 250 g QimiQ Classic
  • 900 g Plums, crushed
  • 110 g Preserving sugar
  • 2 g Cardamom, ground
  • 2 g Cinnamon, ground
  • 3 g Vanilla sugar
  • 15 ml Lemon juice
Method
1.
content not maintained in this language
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language
5.
content not maintained in this language
6.
content not maintained in this language
7.
content not maintained in this language
8.
content not maintained in this language