Ingredients
For 10 portion
450g
QimiQ Whip, chilled
320g
White chocolate
150g
Butter
150g
Whole egg(s)
1cl
Grand Marnier
80ml
Whipping cream 36 % fat
20g
Sugar
170g
Mango puree
50g
Passion fruit puree
100ml
Water
10g
Gelling agent
60g
QimiQ Classic
120ml
Whipping cream 36 % fat
6g
Cocoa powder
150g
Dark chocolate (40-60 % cocoa)
Tonka bean, finely grated, to taste
100g
Cocoa powder
50g
Sugar
50g
Butter, tempered
50g
Brown sugar
50g
Pistachios, minced
35g
Coarse flour, type 480
8g
Cocoa powder
pinch(es)
Salt
250g
QimiQ Classic
900g
Plums, crushed
110g
Preserving sugar
2g
Cardamom, ground
2g
Cinnamon, ground
3g
Vanilla sugar
15ml
Lemon juice
Preparation
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