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easy &quick

Savory Pumpkin Tartlets with Chives Espuma

QimiQ Benefits

  • Longer presentation times without loss of quality
  • Quick and easy preparation
  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients

Minutes

30

Difficulty

medium

Savory Pumpkin Tartlets with Chives Espuma
Savory Pumpkin Tartlets with Chives Espuma

Ingredients

For 10 portions

  • For the pumpkin tartlets

  • Brioche, thinly sliced

  • For the filling

  • 260g

    QimiQ Sauce Base

  • 300g

    Cream cheese

  • 120g

    Sour cream 15 % fat

  • 500g

    Celery puree

  • 240g

    Egg(s)

  • 1

    Lemon(s), juice and finely grated zest

  • Salt and pepper

  • 1small pinch(es)

    Cinnamon, ground

  • 1pinch(es)

    Nutmeg, ground

  • For the chives espuma

  • 150g

    QimiQ Sauce Base

  • 6

    Egg yolk(s)

  • 400g

    Clarified butter

  • 70

    White wine reduction/stock

  • 1

    Orange(s), juice and finely grated zest

  • 2small pinch(es)

    Curcuma

  • Salt and pepper

Preparation

  1. For the base: cut out circles of the brioche slices using dessert rings. Use the brioche circles as a base.
  2. For the filling: mix the ingredients together well and season to taste.
  3. Fill the mixture into the dessert rings and bake in the preheated oven at 105 °C for approx. 20-30 minutes.
  4. Add the chives and parsley and bring to the boil. Whisk in the QimiQ Whip, QimiQ Sauce Base and lemon oil. Season to taste with salt and black pepper.
  5. Fill into a Pacojet beaker and deep freeze to -20 °C. Pacotise and fill into an iSi Gourmet Whip. Pour in one charger and shake well. Serve with the pumpkin tartlets.
Some doughy looking food

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