Recipe search|Sign in
Back

easy &quick

Gratinated Pike Perch Fillet

QimiQ Benefits

  • Bake stable
  • Creamy consistency
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Gratinated Pike Perch Fillet
Gratinated Pike Perch Fillet

Ingredients

For 4 portions

  • 4

    Pike perch fillet(s), 160 g each

  • Salt and pepper

  • For the crust

  • 250g

    QimiQ Sauce Base

  • 130g

    Cream cheese

  • 1tbsp

    Parsley, minced

  • 2tbsp

    Streaky bacon, diced

  • 2tbsp

    Bread crumbs

  • Salt

  • Black pepper, freshly ground

Preparation

  1. For the crust: mix the QimiQ Sauce Base with the cream cheese until smooth. Add the remaining ingredients and mix well. Season to taste.
  2. Season the pike perch fillet with the salt and pepper and steam.
  3. Spread the gratin mixture onto the fish fillets and gratinate under a hot grill until done.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.