Ingredients
For 4 portions
1package
Fresh flambé tarte dough [or pizza dough]
150g
QimiQ Sauce Base
150g
Goat cream cheese
6
Egg yolk(s)
90ml
White wine reduction/stock
2
Orange(s), juice and finely grated zest
2small pinch(es)
Curcuma
400ml
Clarified butter
Salt and pepper
1
Red onion(s), sliced
0.5stalk(s)
Leek, sliced
8
Cherry tomatoes, halved
Arugula [Rocket leaf], to garnish
Preparation
- Preheat an oven to 400 °F (air circulation) and prepare the tart flambée pastry according to the instructions on the package.
- Mix the QimiQ Sauce Hollandaise together with 100 g of the goat cream cheese until smooth, add the orange zest and spread onto the pastry.
- Arrange the vegetables on top of the pastry and bake in the preheated oven for approx. 10-15 minutes.
- Garnish with the rocket salad and the remaining goat cream cheese before serving.
Hints
- Garnish with chopped walnuts.
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