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Valentine Cake
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20
easy
Tips
Mit Rum verfeinern
Ingredients for 1 Cake tin 26 cm Ø
6
Egg(s)
300 g
Sugar
1 package
Vanilla sugar
1 pinch(es)
Salt
1
Lemon(s),
juice only
0.5
Lemon(s),
finely grated zest
Rum flavoring
250 g
AP Flour,
plain
Butter,
for the baking tin
500 g
QimiQ Classic Vanilla,
room temperature
50 ml
Milk
300 g
Mascarpone
120 g
Sugar
125 g
Butter,
melted
150 g
Raspberries
30 g
Sugar
1
Sheet(s) of gelatine, 2.7 g each
Raspberry jam,
to brush
Almond flakes,
to decorate
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