Ingredients
For 1 Cake tin 26 cm Ø
6
Egg(s)
300g
Sugar
1package
Vanilla sugar
1pinch(es)
Salt
1
Lemon(s), juice only
0.5
Lemon(s), finely grated zest
Rum flavoring
250g
AP Flour, plain
g
Butter, for the baking tin
500g
QimiQ Classic Vanilla, room temperature
50ml
Milk
300g
Mascarpone
120g
Sugar
125g
Butter, melted
150g
Raspberries
30g
Sugar
1
Sheet(s) of gelatine, 2.7 g each
Raspberry jam, to brush
Almond flakes, to decorate
Preparation
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