
Ingredients
For 12 portions
300g
QimiQ Classic, chilled
90g
Butter
300g
Onion(s), finely chopped
90g
AP Flour, plain
90ml
White wine
2400ml
Clear vegetable stock
15g
Parsley, finely chopped
15g
Chives, finely chopped
15g
Lovage, finely chopped
Salt and pepper
Nutmeg
Preparation
- Fry the onions in butter. Dust with flour, douse with white wine and stock and allow to cook for 5-10 minutes.
- Finish with the cold QimiQ Classic and blend.
- Add the parsley, chives and loveage and seaaon to taste with the salt, pepper and nutmeg.