Cream of Herb Soup

  • Print
Recipe Image
Ingredients for 12 portions
  • 300 g QimiQ Classic, chilled
  • 90 g Butter
  • 300 g Onion(s), finely chopped
  • 90 g AP Flour, plain
  • 90 ml White wine
  • 2400 ml Clear vegetable stock
  • 15 g Parsley, finely chopped
  • 15 g Chives, finely chopped
  • 15 g Lovage, finely chopped
  • Salt and pepper
  • Nutmeg
Method
1.
Fry the onions in butter. Dust with flour, douse with white wine and stock and allow to cook for 5-10 minutes.
2.
Finish with the cold QimiQ Classic and blend.
3.
Add the parsley, chives and loveage and seaaon to taste with the salt, pepper and nutmeg.