Ingredients
For 10 portions
For the apple ragout
4
Apple(s), peeled, diced
10g
Vanilla sugar
2tbsp
Sugar
2small pinch(es)
Cinnamon
For the panna cotta
500g
QimiQ Classic, room temperature
180g
Mascarpone
200g
Apple puree
100g
Sugar
2small pinch(es)
Cinnamon
Nuts, chopped, to decorate
Preparation
- For the apple ragout: place the diced apples into a saucepan and add the remaining ingredients. Allow to simmer for approx. 2 minutes and allow to cool.
- For the panna cotta: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
- Fill the panna cotta alternately with the apple ragout into glasses and allow to chill for approx. 4 hours.
- Decorate with the chopped nuts before serving.
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