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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Enhances the natural taste of added ingredients
20
easy
Ingredients for 10 portions
For the apple ragout
4
Apple(s),
peeled, diced
10
g
Vanilla sugar
2
tbsp
Sugar
2
small pinch(es)
Cinnamon
For the panna cotta
500
g
QimiQ Classic,
room temperature
180
g
Mascarpone
200
g
Apple puree
100
g
Sugar
2
small pinch(es)
Cinnamon
Nuts,
chopped, to decorate
Method
1.
For the apple ragout: place the diced apples into a saucepan and add the remaining ingredients. Allow to simmer for approx. 2 minutes and allow to cool.
2.
For the panna cotta: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
3.
Fill the panna cotta alternately with the apple ragout into glasses and allow to chill for approx. 4 hours.