Hollandaise Sauce

Sauces
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Ingredients for 10 portions
  • 250 g QimiQ Sauce Base
  • 100 ml White wine reduction/stock
  • 9 Egg yolk(s)
  • 700 g Clarified butter
  • 1 Lemon(s), juice only
  • Salt and pepper
Method
1.
Bring the white wine to a boil and reduce by half.
2.
Using an immersion blender, blend the QimiQ Sauce Base with the egg yolks until smooth.
3.
Slowly add the clarified butter whilst stirring continuously.
4.
Add the white wine reduction and mix well. Seson to taste with salt, pepper and lemon juice.
5.

Wahlweise mit einem Stabmixer aufmixen und sofort servieren oder in den iSi Gourmet Whip füllen, 1 Sahnekapsel aufschrauben und warm stellen.