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QimiQ
Benefits
Baked goods remain moist for longer
Quick and simple preparation
Problem-free reheating possible
15
easy
Ingredients for 10 portions
For the roulade
50
g
QimiQ Classic,
room temperature
40
ml
Olive oil
Salt
4
Egg yolk(s)
80
g
AP Flour,
plain
240
g
Floury potato(es),
cooked
For the filling
150
g
Floury potato(es),
cooked
40
g
Butter
100
g
Mixed vegetables, cooked,
diced
Salt
Method
1.
Preheat the Convotherm to 320° F with convection.
2.
Whisk QimiQ Classic smooth. Slowly add the olive oil and mix smooth. Gradually add the egg yolks and salt. Spoon in the flour alternately with the potato and mix well.
3.
Thinly spread the mixture onto a baking sheet lined with baking paper and bake in the preheated Convotherm for 5-6 minutes (do not allow to color).
4.
For the filling, mix the potato, butter and vegetables together and salt to taste.
5.
Spread the filling onto the cold potato mixture and roll into a roulade. Wrap in cling film and allow to rest.
