Ingredients
For 10 portions
For the roulade
50g
QimiQ Classic, room temperature
40ml
Olive oil
Salt
4
Egg yolk(s)
80g
AP Flour, plain
240g
Floury potato(es), cooked
For the filling
150g
Floury potato(es), cooked
40g
Butter
100g
Mixed vegetables, cooked, diced
Salt
Preparation
- Preheat the Convotherm to 320° F with convection.
- Whisk QimiQ Classic smooth. Slowly add the olive oil and mix smooth. Gradually add the egg yolks and salt. Spoon in the flour alternately with the potato and mix well.
- Thinly spread the mixture onto a baking sheet lined with baking paper and bake in the preheated Convotherm for 5-6 minutes (do not allow to color).
- For the filling, mix the potato, butter and vegetables together and salt to taste.
- Spread the filling onto the cold potato mixture and roll into a roulade. Wrap in cling film and allow to rest.
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