Ingredients
For 10 portions
For the roulade
125g
QimiQ Sauce Base
40ml
Olive oil
1pinch(es)
Salt
5pcs
Egg yolk(s)
100g
AP Flour, plain
400g
Floury potato(es), cooked
5pcs
Egg white(s)
For the filling
150g
Floury potato(es), cooked
40g
Butter
150g
Mixed vegetables, cooked, diced
1pinch(es)
Salt
20g
Corn starch
125g
QimiQ Sauce Base
1pcs
Egg(s)
Preparation
- Preheat the Convotherm to 320° F with convection.
- Whisk QimiQ Classic smooth. Slowly add the olive oil and mix smooth. Gradually add the egg yolks and salt. Spoon in the flour alternately with the potato and mix well.
- Thinly spread the mixture onto a baking sheet lined with baking paper and bake in the preheated Convotherm for 5-6 minutes (do not allow to color).
- For the filling, mix the potato, butter and vegetables together and salt to taste.
- Spread the filling onto the cold potato mixture and roll into a roulade. Wrap in cling film and allow to rest.
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