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easy &quick

Cinnamon and Lemon Mousse

QimiQ Benefits

  • Quick and simple preparation
  • Full creamy taste with less fat and cholesterol
  • Acid stable and does not curdle

Minutes

15

Difficulty

easy

Cinnamon and Lemon Mousse
Cinnamon and Lemon Mousse

Ingredients

For 6 portions

  • 250g

    QimiQ Whip Vanilla, chilled

  • 1small pinch(es)

    Cinnamon

  • 1

    Lemon(s), juice only

  • Lemon peel, finely grated

  • 2tbsp

    Powdered sugar

  • 100g

    Mascarpone

  • g

    Sugar

Preparation

  1. Whisk QimiQ Classic smooth.
  2. Add the cinnamon, lemon juice and powdered sugar and mix well.
  3. Fold in the whipped cream.
  4. Pipe a layer of mousse into a tall dessert glass. Sprinkle with cocoa powder and repeat this procedure until the glass is full.
  5. Chill for at least 4 hours (preferably over night).
Some doughy looking food

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