Cinnamon and Lemon Mousse


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Ingredients for 6 portions
  • 250 g QimiQ Whip Vanilla, chilled
  • 1 small pinch(es) Cinnamon
  • 1 Lemon(s), juice only
  • Lemon peel, finely grated
  • 2 tbsp Powdered sugar
  • 100 g Mascarpone
  • Sugar
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the cinnamon, lemon juice and powdered sugar and mix well.
3.
Fold in the whipped cream.
4.
Pipe a layer of mousse into a tall dessert glass. Sprinkle with cocoa powder and repeat this procedure until the glass is full.
5.
Chill for at least 4 hours (preferably over night).