Baked Potato Topping with Chicken Breast


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Ingredients for 10 portions
  • 290 g QimiQ Sauce Base
  • 150 g Cream cheese
  • 60 g Onion(s), finely chopped
  • 20 g Vegetable oil
  • 100 g Tuna in oil, drained
  • 70 g , finely diced
  • 100 g Sweetcorn, tinned
  • 40 g Chives, finely chopped
  • 5 g Salt
  • 1 g Pepper
Method
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