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QimiQ
Benefits
Quick and simple preparation
Acid, heat and alcohol stable
Enhances the natural taste of added ingredients
15
easy
Ingredients for 10 portions
For the Salad
500
g
Celery
20
g
Sunflower seeds
20
ml
Apple cider vinegar
20
ml
Lemon juice
10
ml
Olive oil
Salt
Pepper
For the gratinated pear
250
g
QimiQ Sauce Base
300
g
Blue cheese
10
Pear halves
Method
1.
For the salad, chop the celery into thin slices and add the sunflower seeds. Mix the vinegar, lemon juce, olive oil, salt and pepper to a dressing and use to marinate the salad.
2.
Mash the cheese with a fork, add to the QimiQ and whisk until fluffy. Fill into a piping bag.
3.
Halve and core the pears and pipe the cheese mixture into the middle.
4.
Gratinate the pears under a hot grill and serve on the bed of salad.
