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easy &quick

Peanut Butter and Cookie Cream

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
  • One bowl preparation
  • Creamy indulgent taste with less fat
  • Real dairy cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Peanut Butter and Cookie Cream
Peanut Butter and Cookie Cream

Ingredients

For 590 g

  • 200g

    QimiQ Whip, chilled

  • 75g

    Sugar

  • 65g

    Peanut butter

  • 100ml

    Milk

  • 75g

    Mascarpone

  • 75g

    Graham crackers, crumbled

  • Vanilla extract

Preparation

  1. Lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the remaining ingredients and continue to whip until the required volume has been achieved.
  3. Pipe into glasses and decorate as required. Allow to chill.
Some doughy looking food

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