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QimiQ
Benefits
Acid, heat and alcohol stable
Product will not continue to thicken and solidify when taken from heat
Quick and simple preparation
15
easy
Ingredients for 8 portions
500
g
QimiQ Sauce Base
400
g
Mushrooms,
quartered
120
g
Butter
200
g
Shallot(s),
finely chopped
250
ml
White wine
500
g
Chicken breast fillet,
finely diced
200
g
Green onion(s),
finely sliced
300
g
Green peas
Salt
White pepper
24
pcs
Vol-au-vent cases
Garden herbs, fresh,
to garnish
Method
1.
Fry the mushrooms iin the butter until all the liquid has evaporated.
2.
Add the shallots and continue to fry. Douse with the white wine. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
3.
Add the chicken and continue to cook until done.
4.
Add the spring onion and peas and allow to draw for 5 minutes. Season to taste with salt and pepper.
5.
Fill the vol-au-vent cases with the ragout and garnish with fresh herbs.
