Ingredients
For 10 portions
24
Lady fingers
500g
Chestnut puree
100ml
Milk
200ml
Espresso coffee
40g
Cocoa powder
Preparation
- Whisk the unchilled QimiQ Classic smooth. Add the mascarpone, chestnut puree, Kirsch and milk and whisk well. Fold in the whipped cream.
- Cut the lady fingers into 3 pieces and dip into the coffee.
- Place the lady fingers and the QimiQ mixture alternately into dessert glasses and allow to chill for at least 2 hours.
- Sprinkle with cocoa powder before serving.