Tender Wheat and Coconut Quark Cream

  • Print
Recipe Image
Ingredients for 4 portions
  • 250 g QimiQ Classic, room temperature
  • 250 g Quark 20 % fat
  • 2 tbsp Caster sugar
  • 50 g Coconut flakes
  • 60 g Ebly Tender Wheat
  • Lemon juice
  • Chocolate flakes, to decorate
Method
1.
Bring the Ebly Tender Wheat in salted water to a boil and allow to simmer for 10 minutes.
2.
Whisk QimiQ Classic smooth. Add the quark and mix well. Add the sugar, coconut, Ebly Tender Wheat and lemon juice and mix well.
3.
Pour the cream into dessert glasses and serve decorated with chocolate flakes.