Recipe search|Sign in
Back

easy &quick

Tender Wheat and Coconut Quark Cream

QimiQ Benefits

  • Quick and simple preparation
  • Creamy indulgent taste with less fat
  • All natural, contains no preservatives, additives or emulsifiers

Minutes

15

Difficulty

easy

Tender Wheat and Coconut Quark Cream
Tender Wheat and Coconut Quark Cream

Ingredients

For 4 portions

  • 250g

    QimiQ Classic, room temperature

  • 250g

    Quark 20 % fat

  • 2tbsp

    Caster sugar

  • 50g

    Coconut flakes

  • 60g

    Ebly Tender Wheat

  • Lemon juice

  • Chocolate flakes, to decorate

Preparation

  1. Bring the Ebly Tender Wheat in salted water to a boil and allow to simmer for 10 minutes.
  2. Whisk QimiQ Classic smooth. Add the quark and mix well. Add the sugar, coconut, Ebly Tender Wheat and lemon juice and mix well.
  3. Pour the cream into dessert glasses and serve decorated with chocolate flakes.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.