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easy &quick

Tender Wheat and Coconut Quark Cream

QimiQ Benefits

  • Quick and simple preparation
  • Creamy indulgent taste with less fat
  • All natural, contains no preservatives, additives or emulsifiers

Minutes

15

Difficulty

easy

Tender Wheat and Coconut Quark Cream
Tender Wheat and Coconut Quark Cream

Ingredients

For 4 portions

  • 250g

    QimiQ Classic, room temperature

  • 250g

    Quark 20 % fat

  • 50g

    Caster sugar

  • 50g

    Coconut flakes

  • 60g

    Ebly Tender Wheat

  • 1pcs

    Lemon(s), juice only

  • Chocolate flakes, to decorate

Preparation

  1. Bring the Ebly Tender Wheat in salted water to a boil and allow to simmer for 10 minutes.
  2. Whisk QimiQ Classic smooth. Add the quark and mix well. Add the sugar, coconut, Ebly Tender Wheat and lemon juice and mix well.
  3. Pour the cream into dessert glasses and serve decorated with chocolate flakes.
Some doughy looking food

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