Tender Wheat and Coconut Quark Cream


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Ingredients for 4 portions
  • 250 g QimiQ Classic, room temperature
  • 250 g Quark 20 % fat
  • 2 tbsp Caster sugar
  • 50 g Coconut flakes
  • 60 g Ebly Tender Wheat
  • Lemon juice
  • Chocolate flakes, to decorate
Method
1.
Bring the Ebly Tender Wheat in salted water to a boil and allow to simmer for 10 minutes.
2.
Whisk QimiQ Classic smooth. Add the quark and mix well. Add the sugar, coconut, Ebly Tender Wheat and lemon juice and mix well.
3.
Pour the cream into dessert glasses and serve decorated with chocolate flakes.

Nutritional values per portion

calorific value 5892 kJ
calories 1408 kcal
protein 11 g
carbohydrates 11 g
fat 38 g
cholesterol 35 g

Nutritional values per 100g

calorific value 965 kJ
calories 231 kcal
protein 2 g
carbohydrates 2 g
fat 7 g
cholesterol 6 g