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QimiQ
Benefits
Acid, heat and alcohol stable
Smooth and creamy consistency in seconds
easy
Ingredients for 8 portions
8
Fennel head(s) 300 g each
1000
ml
Clear vegetable stock
Salt
For the sauce
500
g
QimiQ Sauce Base
2
Egg(s)
8
Tomato(es),
diced
8
tbsp
Parsley,
finely chopped
250
g
Cream cheese
160
g
Parmesan,
grated
Salt and pepper
Nutmeg
Butter,
for the baking tin
Bread crumbs,
for the baking tin
Method
1.
Pre-heat the oven to 440° F (top-heat).
2.
Slice the fennel lengthwise into strips and cook in the stock for approx. 5 minutes. Drain well and place into a greased oven-proof dish.
3.
For the sauce, mix the QimiQ Sauce Base, egg, tomato, parsley, cream cheese and half of the Parmesan together. Season with salt, pepper and nutmeg.
4.
Pour the sauce over the fennel and sprinkle with the remaining parmesan. Place in the hot oven and bake for approx. 15 minutes, or until golden brown (add the grill if required).