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QimiQ
Benefits
Quick and simple preparation
Problem-free reheating possible
Creamy indulgent taste with less fat
15
Ingredients for 10 portions
250
g
Lasagne sheets
100
g
Mozzarella,
grated
300
Zucchini,
sliced
200
Eggplant,
sliced
60
ml
Olive oil
20
ml
White balsamic vinegar
10
g
Garlic,
finely chopped
Salt and pepper
For the cheese sauce
400
g
QimiQ Sauce Base
200
Parmesan
145
g
Mozzarella di Bufala
20
g
Corn starch
Salt and pepper
For the meat sauce
500
g
Ground beef
50
g
Onion(s),
finely chopped
2
Garlic clove(s),
finely chopped
20
g
Tomato paste
125
ml
Red wine
500
g
Tomato paste
250
ml
Chicken stock
Oregano, dried
Basil, dried
Salt and pepper
Method
1.
Preheat the oven to 340°F (conventional oven).
2.
Marinate the courgettes and aubergines with the olive oil, balsamic vinegar, garlic, salt and pepper and grill. Set aside.
3.
For the cheese sauce: blend the QimiQ Sauce Base with the Parmesan, Mozzarella di Bufala and starch until smooth. Season to taste with salt and pepper.
4.
For the meat sauce: sauté the minced beef together with the onions, garlic and herbs over a medium heat until well browned. Stir in the tomato paste and fry briefly. Douse with the red wine, add the puréed tomatoes and chicken stock and continue to cook for approx. 30 minutes.
5.
Layer the cheese sauce, lasagne sheets, grilled vegetables and meat sauce alternately in the prepared baking dish. Finish with a layer of cheese sauce.
6.
Cover and bake in the preheated oven for approx. 50 minutes.
7.
Sprinkle with mozzarella and grill for 5-10 minutes.