Lasagne with Grilled Vegetables and Grass Feed Beef

Preparation

1. Preheat the oven to 340°F (conventional oven).
2. Marinate the courgettes and aubergines with the olive oil, balsamic vinegar, garlic, salt and pepper and grill. Set aside.
3. For the cheese sauce: blend the QimiQ Sauce Base with the Parmesan, Mozzarella di Bufala and starch until smooth. Season to taste with salt and pepper.
4. For the meat sauce: sauté the minced beef together with the onions, garlic and herbs over a medium heat until well browned. Stir in the tomato paste and fry briefly. Douse with the red wine, add the puréed tomatoes and chicken stock and continue to cook for approx. 30 minutes.
5. Layer the cheese sauce, lasagne sheets, grilled vegetables and meat sauce alternately in the prepared baking dish. Finish with a layer of cheese sauce.
6. Cover and bake in the preheated oven for approx. 50 minutes.
7. Sprinkle with mozzarella and grill for 5-10 minutes.