
Ingredients
For 4 portions
250g
QimiQ Whip, chilled
100g
Amarettini [Italian almond biscuits]
2cl
Amaretto
150g
Mascarpone
60g
Powdered sugar
80ml
Milk
Raspberries, to decorate
Mint, to decorate
Preparation
- Drizzle the Amarettini with the Amaretto.
- Fold the Amarettini drizzled with Amaretto into the cream.
- Arrange in dessert glasses and decorate with raspberries and mint leaves.