Amaretto Mascarpone Cream


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Ingredients for 4 portions
  • 250 g QimiQ Whip, chilled
  • 100 g Amarettini [Italian almond biscuits]
  • 2 cl Amaretto
  • 150 g Mascarpone
  • 60 g Powdered sugar
  • 80 ml Milk
  • Raspberries, to decorate
  • Mint, to decorate
Method
1.
Drizzle the Amarettini with the Amaretto.
2.
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3.
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4.
Fold the Amarettini drizzled with Amaretto into the cream.
5.
Arrange in dessert glasses and decorate with raspberries and mint leaves.