Ingredients
For 1 Cake tin 26 cm Ø
For the base
150g
Graham crackers, crumbled
70g
Butter, melted
g
Butter, for the baking tin
For the filling
500g
QimiQ Whip
220g
Sugar
2package
Vanilla sugar
60g
Corn starch
500g
Quark 20 % fat
250g
Heavy sour cream
5
Egg(s)
2
Lemon(s), Juice and zest
Preparation
- Preheat the oven to 265 °F (conventional oven).
- For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake ring.
- For the filling: mix all the ingredients together until smooth using an immersion blender.
- Pour onto the biscuit base and bake in the preheated oven for approx. 110 minutes.
- Note: The cheesecake is soft after baking. Chill for approx. 6 hours to set completely.
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