Mint and Lemon Dip

Dips and Spreads
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Ingredients for 8 portions
  • 250 g QimiQ Classic, room temperature
  • 2 tbsp Olive oil
  • 500 g Natural yogurt
  • 4 Lemon(s)
  • 6 Shallot(s), finely chopped
  • 2 bunch(es) Mint, finely chopped
  • Salt and pepper
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the olive oil and yogurt and mix well.
2.
Peel the lemons and remove the flesh with a sharp knife.
3.
Add the lemon flesh, shallots and mint to the QimiQ mixture and season to taste.
4.
Blend smooth using an immersion blender.