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QimiQ
Benefits
Quick and simple preparation
Smooth and creamy consistency in seconds
Creamy indulgent taste with less fat
15
easy
Ingredients for 8 portions
1200
g
Fish fillet
Lemon juice
Herb salt
For the spinach
250
g
QimiQ Sauce Base
2
Onion(s),
finely chopped
2
tbsp
Olive oil
1200
g
Leaf spinach,
coarsely chopped
Lemon peel
Salt and pepper
120
g
Parmesan,
finely grated
2
tsp
Olive oil,
for the baking tin
Method
1.
Preheat the oven to 440° F (conventional oven).
2.
Season the fish fillets with the lemon juice and salt.
3.
For the spinach, fry the onion in oil until soft. Add the spinach and cook for a further 2-3 minutes.
4.
Add the QimiQ Sauce Base, season to taste and allow to cool. Stir in the parmesan.
5.
Place the fish fillets in the greased oven-proof dish and spread with the lemon spinach. Bake in the hot oven for approx. 10 minutes until golden brown.
