Ingredients
For 5 portions
1package
Strudel pastry
For the cream
250g
QimiQ Whip Coffee, chilled
40ml
Amaretto
1package
Amarettini [Italian almond biscuits]
Preparation
- Cut the pastry sheets into small oblongs and bake according to the instructions on the package. Allow to cool.
- For the cream: lightly whip the cold QimiQ Whip Coffee until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl). Add the Amaretto and continue to whip until the required volume has been achieved.
- Layer the pastry sheets alternately with the cream and decorate with the Amarettini. Allow to chill for approx. 4 hours.
Hints
- Refine the cream with 2 tbsp mascarpone.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.