Mascarpone chocolate tart (Thermomix®)

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Recipe Image
Ingredients for 1 Tart form, Ø 26 cm
  • For the floor
  • 70 g Butter, in pieces
  • 150 g Graham crackers
  • For the filling
  • 250 g QimiQ Classic, room temperature
  • 200 g Zartbitterschokolade, in Stücken
  • 100 g Nougat, in Stücken
  • 1 tsp Vanilla sugar, homemade
  • 500 g Mascarpone
  • 4 Egg(s)
  • 1 pinch(es) Cinnamon
  • 1 Orange, Abrieb davon
Method
1.

Preheat oven to 160 °C (convection oven).

2.

For the base: Add butter to mixing bowl and melt for 3:30 min/50 °C/step 2. Add butter cookies, crush for 5 sec./speed 5.5. Press mixture into greased mold using a glass. Rinse mixing bowl.

3.

For the filling: Place the chocolate in the mixing bowl and grind for 10 sec./speed 6. Push down with the spatula. Add the nougat and uncooled QimiQ Classic and melt for 2:30 min./70 °C/step 1. Then mix in the vanilla sugar, mascarpone, eggs, cinnamon and orange zest for 10 sec/.speed 5.

4.

Spread the mixture on the cookie base and bake in a preheated oven for 60 minutes.

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