Mascarpone chocolate tart (Thermomix®)

Preparation

1. Preheat oven to 160 °C (convection oven).

2. For the base: Add butter to mixing bowl and melt for 3:30 min/50 °C/step 2. Add butter cookies, crush for 5 sec./speed 5.5. Press mixture into greased mold using a glass. Rinse mixing bowl.

3. For the filling: Place the chocolate in the mixing bowl and grind for 10 sec./speed 6. Push down with the spatula. Add the nougat and uncooled QimiQ Classic and melt for 2:30 min./70 °C/step 1. Then mix in the vanilla sugar, mascarpone, eggs, cinnamon and orange zest for 10 sec/.speed 5.

4. Spread the mixture on the cookie base and bake in a preheated oven for 60 minutes.

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