Strawberry mousse in a glass (Thermomix)

Preparation

1. Place the butter cookies in the mixing bowl and crumble for 5 sec/step 5, then transfer.

2. Place the strawberries and sugar in the mixing bowl, purée for 10 sec./speed 7 and transfer.

3. Add the uncooled QimiQ Classic to the mixing bowl and stir for 30 sec./speed 5 until smooth.

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4. Add Greek yogurt, 150 g strawberry puree and lemon juice and mix for 10 sec/step 3.5.

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5. Layer the strawberry mousse alternately with the butter cookie crumbs in glasses and finish with the remaining strawberry puree.

6. Decorate as desired and allow to cool thoroughly before serving.