Strawberry mousse in a glass (Thermomix)


  • Print
Recipe Image
Ingredients for 4 portions
  • 250 g QimiQ Classic, room temperature
  • 100 g Graham crackers
  • 250 g Strawberries
  • 60 g Sugar
  • 100 g Greek style yogurt
  • Juice from 1/2 lemon
Method
1.

Place the butter cookies in the mixing bowl and crumble for 5 sec/step 5, then transfer.

2.

Place the strawberries and sugar in the mixing bowl, purée for 10 sec./speed 7 and transfer.

3.

Add the uncooled QimiQ Classic to the mixing bowl and stir for 30 sec./speed 5 until smooth.

.
4.

Add Greek yogurt, 150 g strawberry puree and lemon juice and mix for 10 sec/step 3.5.

.
5.

Layer the strawberry mousse alternately with the butter cookie crumbs in glasses and finish with the remaining strawberry puree.

6.

Decorate as desired and allow to cool thoroughly before serving.