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easy &quick

Quark-Trellised Cake

QimiQ Benefits

  • Prevents moisture migration, sponge base remains fresh and dry

Minutes

15

Difficulty

easy

Quark-Trellised Cake
Quark-Trellised Cake

Ingredients

For 18 portions

  • For the cake mixture

  • 5

    Egg(s)

  • 250g

    Sugar

  • 10g

    Vanilla sugar

  • 1

    Lemon(s), juice and finely grated zest

  • 1pinch(es)

    Salt

  • 125ml

    Sunflower oil

  • 125ml

    Water, lukewarm

  • 320g

    AP Flour

  • 5g

    Baking powder

  • For the quark cream

  • 250g

    QimiQ Sauce Base

  • 500g

    Quark 20 % fat

  • 100g

    Powdered sugar

  • 3

    Egg(s)

  • 20g

    Vanilla sugar

  • 1pcs

    Lemon(s), juice and finely grated zest

Preparation

  1. Preheat the Convotherm to 320° C convection.
  2. For the cake mixture, whisk the eggs, sugar, vanilla sugar, lemon zest and salt until fluffy. Add the oil and water and mix well.
  3. Fold in the flour/baking powder mixture. Spread onto a greased baking tray.
  4. For the quark cream, whisk QimiQ Classic smooth. Add the quark, powdered sugar, eggs, vanilla sugar and lemon zest and mix well. Pour into a piping bag with a smooth nozzle and pipe the mixture in a trellis onto the cake mixture.
  5. Bake in the preheated Convotherm with reduced fan speed for approx. 30 minutes.
Some doughy looking food

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