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QimiQ
Benefits
Real dairy cream product, cannot be over whipped
Creamy indulgent taste with less fat
Alcohol stable and does not curdle
Freezer stable
25
easy
Ingredients for 5 portions
250
g
QimiQ Whip Coffee,
chilled
60
g
Pasteurized whole egg
30
g
Sugar
30
ml
Coffee liquor
30
ml
Coconut liquor
65
g
Coconut flakes
Method
1.
Lightly whip the cold QimiQ Whip Coffee until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Whisk the egg, sugar and liquor over steam until fluffy. Remove from the heat and continue to whisk until cold.
3.
Add the egg mixture to the QimiQ Whip Coffee and continue to whip until the required volume has been achieved.
4.
Line a terrine mold with cling film. Pour the parfait mixture into the mold and freeze.
5.
Tip out of the mold, remove the cling film and coat with coconut flakes.