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easy &quick

Choux Pastry Buns filled with Coffee Cream

QimiQ Benefits

  • Real dairy cream product, cannot be over whipped
  • One bowl preparation
  • Quick and simple preparation

Minutes

15

Choux Pastry Buns filled with Coffee Cream
Choux Pastry Buns filled with Coffee Cream

Ingredients

For 5 portions

  • 5

    Choux pastry bun(s)

  • For the coffee cream

  • 250g

    QimiQ Whip Coffee

Preparation

  1. For the coffee cream: whip the cold QimiQ Whip Coffee until the required volume has been achieved.
  2. Slice the pastry buns open and fill with the coffee cream.
  3. Decorate with fresh raspberries and serve.
Some doughy looking food

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