Choux Pastry Buns filled with Coffee Cream

Desserts

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Ingredients for 5 portions
  • 5 Choux pastry bun(s)
  • For the coffee cream
  • 250 g QimiQ Whip Coffee
Method
1.
For the coffee cream: whip the cold QimiQ Whip Coffee until the required volume has been achieved.
2.
Slice the pastry buns open and fill with the coffee cream.
3.
Decorate with fresh raspberries and serve.