Choux pastry (Thermomix)

Preparation

1. Preheat oven to 200 °C (convection oven).

2. For the choux pastry doughnuts: Add water, butter, salt and sugar to the mixing bowl. Heat for 5 minutes / 100 ° C / level 1.

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3. Add flour, mix for 25 sec/step 4.

4. Let cool for approx. 10 min.

5. Set 1:40 min./level 5 and while stirring, gradually add the eggs through the lid opening.

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6. Bake in preheated oven for about 20-25 minutes.

7. Let cool.

8. For the filling: Place the whisk attachment in the mixing bowl. Pour in the uncooled QimiQ Classic Vanilla and whisk on speed 4 for 8 seconds until smooth. Add the sugar and whipped cream and whip at speed 3.5, observing.

9. Place in a piping bag and fill the choux pastry doughnuts with it.