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Ingredients for 17 Portionen à 60 g
400 g
QimiQ Whip,
chilled
300
Räucherlachs
200 g
Cream cheese
100 g
Fish stock,
chilled
2 g
Vermouth dry
10 g
Lemon(s),
juice only
5 g
Salt
2 g
White pepper,
ground
1 g
Cilantro / coriander
Method
1.
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