Ingredients
For 17
400g
QimiQ Whip, chilled
200g
Cream cheese
100g
Fish stock, chilled
2g
Vermouth dry
10g
Lemon(s), juice only
5g
Salt
2g
White pepper, ground
1g
Cilantro / coriander
For 17
400g
QimiQ Whip, chilled
200g
Cream cheese
100g
Fish stock, chilled
2g
Vermouth dry
10g
Lemon(s), juice only
5g
Salt
2g
White pepper, ground
1g
Cilantro / coriander