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Ingredients for 17 Portionen à 60 g
  • 400 g QimiQ Whip, chilled
  • 350 g Goat cream cheese
  • 250 g Carrot puree
  • 8 g Salt
  • 2 g White pepper, ground
  • 125 g Butter
  • 250 g AP Flour
  • 50 g Parmesan, grated
  • 80 g Hazelnuts, minced
  • 5 g Thyme leaves, minced
  • 20 g Egg yolk(s)
  • 5 g Salt
  • 1 g Black pepper, ground
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