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Ingredients for 10 portions
  • 650 g QimiQ Classic, room temperature
  • 200 g Red beet(s), cooked
  • 100 g Mascarpone
  • 50 g Butter, fluid
  • 2 g Orange zest
  • 10 g White balsamic vinegar
  • 10 g Salt
  • 5 g Horseradish, grated
  • 500 g Arctic char fillet(s), smoked
Method
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Geräucherten Saibling in Stücke schneiden und mit der Panna Cotta servieren.