Ingredients
For 14
650g
QimiQ Classic, room temperature
200g
Cauliflower florets
100g
Mascarpone
50g
Butter
10g
Lemon grass
3g
Curcuma
1.5g
Cilantro / coriander, ground
8g
Salt
Preparation
Simmer cauliflower with lemongrass, turmeric, coriander and salt in butter until soft.
Finely puree all ingredients together.
Pour into molds and refrigerate for at least 4 hours.