Viennese Apple Strudel

Preparation

1. Preheat the oven to 320° F (convection).
2. Pre-prepare the pastry.
3. For the filling add the QimiQ Sauce Base to the sliced apple, hazelnuts, sugar, lemon juice and cinnamon and mix well.
4. For the crumbs, add the bread crumbs to the grated nuts and mix well.
5. Lay one sheet of pastry onto a tea towel and brush with melted butter. Top with a second sheet of pastry, slightly displaced. Brush with butter and sprinkle with half of the crumbs. Place half of the apple mixture in a line along the edge of the pastry and roll into a strudelbrush with melted butter with the help of the tea towel. Place on a baking sheet lined with baking paper and.
6. Repeat this procedure with the remaining pastry and apple filling to make two strudels.
7. Bake in the hot oven for approx. 35 minutes.