Ingredients
For 10 portions
750g
QimiQ Sauce Base
2000g
Eggplant
100g
AP Flour
150g
Olive oil
250g
Onion(s), julienne
50g
Garlic, finely sliced
1000g
Tomatoes, puréed
15g
Salt
5g
Pepper
20g
Sugar
350g
Cream cheese
150g
Parmesan
80g
Fresh basil
Preparation
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