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Ingredients for 10 portions
750 g
QimiQ Sauce Base
2000 g
Eggplant
100 g
AP Flour
150 g
Olive oil
250 g
Onion(s),
julienne
50 g
Garlic,
finely sliced
1000 g
Tomatoes, puréed
15 g
Salt
5 g
Pepper
20 g
Sugar
350 g
Cream cheese
150 g
Parmesan
80 g
Fresh basil
Method
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